MENU AT HOME - NEW YEAR'S EVE 2023/2024

Tasting menu to be collected on December 31st between 4:30 pm and 5:30 pm

Our cuisine is prepared slowly, at low temperatures, with love, time, and passion. At Cor de Carxofa, we have our own organic gardens and strive to source most of our ingredients locally. Dishes marked as Km0 are made with mostly local produce (within 100km).

All our dishes, including this menu, à la carte options and desserts, are gluten-free.

ALLERGENS: TO celery / N nuts / H eggs / L dairy /M mustard / HE sesame / S soy / SO² sulfites / C peanuts

V 100% vegan dish / EITHER dish with vegan option

TASTING MENU

STARTERS
Smooth parsnip cream

Made with parsnip from Benicarló, spheres of arbequina olive oil and fresh chives

V / KM0

Honeyed artichoke flower

Slow-cooked artichoke stuffed with porcini mushroom cream and black truffle

V / KM0 / S / SO²

Tempura skewers

Tempeh marinated in soy and rosemary sauce, with portobello mushroom and homemade romesco sauce

V / Y / N

MAIN COURSE
Heura Meatballs

Meatballs Heura with almond sauce and green peppercorns

V / A / S

DESSERT

Vegan panna cotta with berries

V / S


12 lucky grapes


€35VAT included

Includes compostable packaging and a paper bag for convenient carrying

All dishes on this menu are gluten-free and 100% vegan.

Book your "Take Away" experience through ourWhatsApp 964 100 323

Book your menu now