Gourmet restaurant

At Cor de Carxofa, our chef Anay Bueno prepares haute vegetarian cuisine every day,

with local ingredients and organic farming

Some of our tapas

Zucchini from our organic garden, sliced and marinated with salt flakes and oregano, stuffed with dried tomato sauce and walnuts.

Handcrafted, with gluten-free flours and fresh ingredients. Choose between artichoke, cheese and vegetables or mushrooms and seaweed.

Potato hearts fried in extra virgin olive oil at 160ºC, with our homemade vegan aioli, brava sauce and chives from our garden.

Creamy risotto with green asparagus, boletus edulis, shirake, granna padano cheese and black salt flower.

The famous Beyond Burger grilled with goat cheese, caramelized onion and arugula, accompanied by fried sweet potato.

Gluten-free fideuá, made with organic vegetables from our garden and Atlantic seaweed.

We work with Fritz Kola, a leading European company for sustainable and natural soft drinks. More than 14 flavours, some of them organic.

Menu with more than 50 different beers, 30 of them craft and 10 varieties 100% Gluten Free.

Premium gin and tonics and unique cocktails, lovingly prepared and flavoured with spices from our sustainable garden and organic orchard.