Gourmet restaurant

At Cor de Carxofa, our chef Anay Bueno prepares haute vegetarian cuisine every day,

with local ingredients and organic farming

Some of our tapas

Zucchini from our organic garden, sliced and marinated with salt flakes and oregano, stuffed with sun-dried tomato sauce and walnuts.

Handcrafted with gluten-free flours and fresh ingredients. Choose between artichoke, cheese and vegetables or mushrooms and seaweed.

Potato hearts fried in extra virgin olive oil at 160°C, with our homemade vegan aioli, brava sauce, and chives from our garden.

Creamy risotto with green asparagus, boletus edulis, shirake, Granna Padano cheese and black fleur de sel.

The famous Beyond Burger, grilled with goat cheese, caramelized onions, and arugula, accompanied by fried sweet potatoes.

Gluten-free fideuá, made with organic vegetables from our garden and Atlantic seaweed.

We work with Fritz Kola, a leading European company in sustainable and natural soft drinks. We offer more than 14 flavors, some of them organic.

A menu with more than 50 different beers, 30 of them craft beers and 10 varieties that are 100% gluten-free.

Premium gin and tonics and distinctive cocktails, lovingly crafted and flavored with spices from our sustainable garden and organic orchard.