Artichoke restaurant in Benicarló:
Artichoke Heart
The restaurant where the Benicarló Artichoke is the star, during the season (from November to May).
At Cor de Carxofa, we celebrate the Benicarló artichoke, a star product with a Protected Designation of Origin (PDO). Our cuisine pays tribute to this culinary gem, known for its unmistakable flavor, tender texture, and exceptional quality.
Advantages of Cor de Carxofa
· Local product with PDO: We work with authentic Benicarló artichokes, guaranteeing freshness and top-quality flavor.
· Creative and local cuisine: Our recipes combine innovation and tradition, highlighting an iconic local product.
· Commitment to quality: We use fresh, local, and seasonal ingredients, highlighting the authentic flavors of the artichoke.
· Unique gastronomic experience: Experience a celebration of the Benicarló Artichoke PDO in every dish, with creations that will surprise your palate.
If you're a lover of local cuisine, at Cor de Carxofa you'll discover the true potential of the Benicarló artichoke.
Reserve your table and enjoy the flavor of our land!
