COR DE CARXOFA is the new concept of innovative and sustainable gastronomy by the young chef Anay Bueno, inaugurated on July 15, 2018 in the coastal city of Benicarló. Preparations based on plant-based, local, Km0 and organic ingredients.

Signature tapas and gourmet dishes, 100% gluten-free cuisine, healthy pastries, cooking workshops and much more are offered by Cor de Carxofa and its team in Benicarló.

Menu artichoke tasting 2025

Enjoy our new tasting menu of the "Festa de la carxofa", a menu prepared by our team with love, time and passion


By prior reservation only

DISCOVER IT
Visit our establishment

Sustainable terrace, from Wednesday to Sunday

Enjoy a quiet lunch or dinner in front of the port of Benicarló.
100% sustainable terrace, created with wood from sustainable forests and reused pallets

100% Arabica coffee of organic originfrom “Cafes Bo”

Our Central American coffee beans are roasted in Benicarló.
Cor de Carxofa, has the exclusivity of this magnificent 100% Aranese blendbica.

Organic and local products

Most of our vegetables come from our own garden and are organically produced or grown within 150 km.

Healthy pastries for all types of public

Gluten-free, sugar-free, lactose-free...
We make our pastries to order by hand every day.

Chef Anay Bueno

Meet our young vegetarian chef and healthy pastry chef

More information

Km.0 and ecological products

At Cor de Carxofa we prioritize eco productslogical, grown on our farms or those of our collaborators.

A top quality service

Do you have any particular request? Please feel free to contact us.