COR DE CARXOFA is the innovative and sustainable gastronomic concept of young chef Anay Bueno, opened on July 15, 2018, in the coastal city of Benicarló. The dishes are based on plant-based, locally sourced, locally sourced, and organic ingredients.

Signature tapas and gourmet dishes, 100% gluten-free cuisine, healthy pastries, cooking workshops, and much more are offered by Cor de Carxofa and her team in Benicarló.

Menu artichoke tasting 2025

Enjoy our new "Festa de la carxofa" tasting menu, a menu prepared by our team with love, time, and passion.


By prior reservation only

DISCOVER IT
Visit our establishment

Sustainable terrace, from Wednesday to Sunday

Enjoy a quiet lunch or dinner overlooking the port of Benicarló.
100% sustainable terrace, created with wood from sustainable forests and reused pallets

100% Arabica coffee of organic originfrom “Cafés Bo”

Our Central American coffee beans are roasted in Benicarló.
Cor de Carxofa, has the exclusivity of this magnificent 100% Arabic blendbica.

Organic and local products

Most of our vegetables are from our own garden and are organically produced or grown within 150 km.

Healthy pastries for all audiences

Gluten-free, sugar-free, lactose-free...
We make our pastries to order by hand every day.

Chef Anay Bueno

Meet our young vegetarian chef and healthy baker

More information

Km.0 and ecological products

At Cor de Carxofa we prioritize eco-friendly products.logical, grown on our farms or those of our collaborators.

A first-class service

Do you have a specific request? Come to us with confidence.