About us
About us
Our young restaurant was born from the need to promote a plant-based diet,ecological and local.
We take great pride in providing high quality customer service.
Meet our chef
Anay Bueno, gastronomic entrepreneur inaugurated the gourmet restaurantCor de Carxofa on July 15, 2018, at just 20 years of age; but an intense career in healthy, vegetarian and vegan eating.
After training as a vegetarian chef in Barcelona and Madrid and working for several years in various vegetarian restaurants in Barcelona, he discovered his great passion for pastries and from that moment on, he also specialized in healthy and gluten-free pastries.
Currently, after publishing
his first book
; has returned to Benicarló, the Valencian coastal city where he grew up during part of his childhood and adolescence.
As manager and head chef of Cor de Carxofa, he develops his culinary and healthy creativity every day.
an eqhuman team always prepared
Despite the adversities generated by COVID-19, the Cor de Carxofa team has been intensely trained, following the Advanced Good Practices Manual of SICTED.
Every day they offer the best services, guaranteeing customer satisfaction.
Social networks
Follow us on social networks, discover more about our sustainable company, our products and services.
Address
Av. Marques de Benicarló 27
12580 Benicarló - Castellón