VEGETABLE PROTEINS

At Cor de Carxofa, in addition to traditional legumes, we work with different vegetable proteins, where the flavor and texture open new gastronomic horizons.

Let yourself be surprised

At Cor de Carxofa you'll find a very diverse menu, with dishes based on plant-based ingredients.

We want to offer customers high-protein, 100% plant-based dishes. Companies like Heura (Barcelona) and Beyond (USA) offer us processed products with truly surprising textures.

Our chef transforms these products, adding his magical touch.

RESERVE YOUR TABLE

A well-processed product made primarily from extruded soybeans; its texture and flavor are very reminiscent of chicken.


19 gr. of protein per 100 gr.

Soy-free vegetable protein made with peas and beet extract; with a smoky touch and a very realistic texture, reminiscent of beef.


20g of protein per 100g

DISHES WITH LEGUMES

  • Tricolor Hummus (Summer)
  • Meatball casserole with artichokes (winter)
  • Black rice "without ink"


DISHES WITH IVY®

  • Crispy tacos
  • Heura's vegan meatballs
  • Vegetable meatballs with mushroom sauce
  • Heura tikka masala
  • Heura in boletus edulis and black truffle sauce
  • Heura with pepper
  • Heura gourmet burger
  • Sea and mountain paella
  • Fusili Bolognese

DISHES WITH BEYOND®

  • Beyond Gourmet Burger
  • Beyond Sausage with Onions and Beer
  • Meatball casserole with artichokes (winter)


"The excellent hamburger"

Surprised with the vegetarian burger, with an excellent beef flavor.
A composition of dishes with flavors and colors to enjoy, with the desire to repeat and looking forward to the artichoke croquettes.


"Review written in November 2019 by Ismael C. on TripAdvisor"