Proteins

VEGETABLE PROTEINS

At Cor de Carxofa, in addition to traditional legumes, we work with different vegetable proteins, where the flavor and texture opens new gastronomic horizons.

Let it surprise you

At Cor de Carxofa you will find a very diverse menu, with preparations based on ingredients of plant origin.

We want to bring customers dishes with high protein content, of 100% vegetable origin. Companies like Heura (Barcelona) or Beyond (USA) offer us processed products with truly surprising textures.

Our chef transforms these products, providing his magical touch.

RESERVE YOUR TABLE

Good processing made mainly from extruded soybeans; Its texture and flavor is very reminiscent of chicken meat.


19 gr. of protein per 100 gr.

Soy-free vegetable protein, made with peas and beet extract; with a smoky touch, and a very realistic texture, reminiscent of beef.


20 gr. of protein per 100 gr.

DISHES WITH LEGUMES

  • Tricolor hummus
  • Tacos with soy and beans
  • Casserole of meatloaf with artichokes (winter)
  • Black rice "without ink"


PLATES WITH TEXTURED SOY

  • "Imam bayildi"
  • Fusili with vegan bolognese sauce
  • Tacos with soy and beans

PLATES WITH IVY®

  • Heura vegan meatballs
  • Ivy tikka masala
  • Ivy in boletus edulis and black truffle sauce
  • Ivy in pepper
  • Heura 2.0 gourmet hamburger
  • Sea and mountain paella
  • Vegan poke bowl with Ivy

DISHES WITH BEYOND®

  • Beyond Meat Tacos
  • Beyond Gourmet Burger
  • Beyond sausage with onions in beer
  • Beyond meatballs with mushroom sauce
  • Casserole of meatloaf with artichokes (winter)


"Excellent burger"

Surprised with the vegetarian burger, with an excellent beef flavor.
Composition of dishes with flavors and colors to enjoy, wanting to repeat again and waiting for the artichoke croquettes.


"Review written in November 2019 by Ismael C. on TripAdvisor"

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