"OCTOPUS AND FISH FISH FAIR DAYS 2020"
From September 17 to November 1
(Only at noon)

Pinxos tasting menu

Roasted ajoblanco with grapes and salicornia

Cold soup of lightly toasted almonds with garlic, grapes and salicornia (a succulent plant; like small salty horns that grow in salt water).

Good Catch® Vegan Tuna Toast

Toasted gluten-free seeded bread with a nest of lettuce and topped with amazing vegan tuna Good Catch® , vegan mayonnaise, black olives and sea spaghetti.

Wakame and soy meatball

Very tender meatballs, made with textured soy and wakame seaweed, with beetroot sauce.

Shiitake and Heura® ginger skewers

Heura® It is a surprising vegetable protein, with a flavor similar to chicken, accompanied by 100% domestic shitake mushrooms sautéed on the grill, with a touch of ginger teriyaki sauce.

15€ / Person

VAT included

A gastronomic experience

Good dishes are just the beginning at our restaurant.
In addition to tasting vegan dishes made with seaweed and plant-based proteins, you'll enjoy a unique atmosphere and experience.
MAKE A RESERVATION

Selection of Indian Pale Ale beers

Badum IPA

7,2% VOL.

2,9€
Almogavers Hop & Roll Vicious IPA

5,3% VOL.

3,2€
CachoBeer IPA

4,5% VOL.

3,2€
Basqueland Imparable IPA

6,8% VOL.

3,5€
Double IPA Spike

7% VOL.

4,0€
Espiga IPA Garage

6% VOL.

4,2€

Selection of organic wines

4 ECO Stripes

WHITE 100% Verdejo variety

DO. Rueda

11€
Soul Flight by Raimat ECO

BLANCO Varieties Chardonnay and Xarel·lo

DO Costers del Segre

11€
Versat - Clos Cor Ví ECO

WHITE 100% Verdil Variety (Native)

4 months of aging on lees in tanks

DO. Valencia

16€
Sitges ECO Malvasia

WHITE 100% Malvasia de Sitges variety (Native)

DO. Penedès

19€
Passion of Bobal ECO

ROSAD 100% Bobal Passion Variety

DO. Utiel-Requena

13€

Cor de Carxofa's new web booking portal

www.carxofa.es/reserva

During the process, a payment of €10 per guest will be made as a guarantee of the reservation (This amount will be deducted from the final bill).
Any questions, please contact us via WhatsApp at 653 184 140