2 units

Toasted gluten-free bread with dried fruit pâté and escalivada with a touch of garlic

V / N / S

1 unit

Crispy gluten-free toast with a base of artichoke and truffle pâté, Castellón avocado, piquillo peppers, and Marcona almonds in a garam masala curry.

V / KM0 / N / S

MILD SPICY

A vegan version of traditional Galician-style grilled octopus, made with grilled organic shiitake mushrooms and seaweed, accompanied by potatoes and slightly spicy smoked paprika.

V

1 unit

Artichoke confit in extra virgin olive oil with Catí goat cheese, caramelized onions, and sprouts

VEGAN CHEESE OPTION ( 1€)

Km0 / L / SO2

"GREAT FOR KIDS"

A soup dish made with ingredients from our organic garden; ask about the cream or soup of the day (subject to availability)

V / Km0 / TO

1/2 Eggplant

13g of protein per cap

Eggplant stuffed with seasonal vegetables, textured soy sauce, and a touch of lemon and curry.

V / KM0 / S

"GREAT FOR KIDS"

11g of protein per cap

3 units

Made in a traditional way with Heura® , homemade tomato sauce with dill and accompanied by mashed potatoes

V / TO

Made with chickpeas. Original flavor, with peas and beets.

Pair it with crudités (carrots and celery) or corn nachos with chia seeds.

OPTION OF TWO ACCOMPANIMENTS ( 1€)

V / TO

Blanched and grilled Benicarló pumpkin with pomegranate and sprouts

V / Km0

SPICY

Potatoes hand-cut with love, fried in extra virgin olive oil at low temperature

With homemade vegan aioli, brava sauce, chives and sprouts

V / S

3 units (From November to May)

Benicarló artichoke confit in extra virgin olive oil, with homemade romesco sauce and fried Heura®

V /S/SO2

17g of protein per cap

The new Beyond® Sausage Slow-cooked with plenty of sweet onion, peppers, and garlic, with a touch of gluten-free beer

(17g of plant-based protein per serving)

V / A / SO2

(From November to May)

Benicarló artichokes coated in corn flour and gluten-free organic beer, fried in extra virgin olive oil, accompanied by balsamic cream

V / SO2

4 units

Thin slices of raw zucchini, marinated and stuffed with sun-dried tomato sauce, walnuts, sprouts and oregano

V / Km0 / A / N

Various vegetables from our organic garden, coated in corn flour and fried in extra virgin olive oil at a low temperature

V / Km0 / SO²

Three varieties of cheese Catí and cheese The Corrales of vegetable rennet, accompanied with fresh fruit

Accompany it with some gluten-free bread ( €1.5)

Km0 / L

Made with lettuce from our organic garden and different vegetables, goat cheese (optional) and seasonal fruits

EITHER / Km0 / N / L

Salad, with a base of lettuce and arugula, sautéed cherry tomatoes, burrata, berries and balsamic vinegar reduction

Add the 300g XXL burrata ( €5)

L / SO²

Potato base, various mushrooms, asparagus and spinach accompanied by two organic eggs

Accompany them with some gluten-free bread ( €1.5)

EITHER / H

- Vegan Bolognese "GREAT FOR KIDS" V / A / S

- Mushrooms with truffle V / S

- Walnuts and Roquefort cheese Y / N / L

- Pesto V / N

"GREAT FOR KIDS"

16g of protein per plate

Crispy breaded soy fillet with a touch of black pepper. Served with sautéed vegetables and mashed potatoes.

V /S/SE/*

3 units

16g of protein per plate

Handcrafted from the Huera® picada , with a mild mushroom sauce and sliced portobello

V / A / S

2 units (From November to May)

Benicarló artichokes stuffed with brown rice sautéed with vegetables

V / A / SO2

MILD SPICY

Rice noodles sautéed with seasonal vegetables and homemade peanut sauce with coconut milk

V / SE / N / C

Italian-style top-fermented pinsa with a tomato base, mozzarella cheese, red onion, cherry tomatoes, and arugula

VEGAN MOZZARELLA CHEESE OPTION ( 1€) OR WITHOUT CHEESE

EITHER / L

SPICY 2 units

17g of protein per plate

Corn tortillas filled with textured soy with red beans, vegan cheese, and sun-dried tomato sauce

V / N / S

13g of protein per plate

Homemade 100% plant-based burger, made with legumes and vegetables, with avocado, onion, lettuce, tomato, vegan cheese, arugula, and a fluffy gluten-free bun; served with fried sweet potato.

OPTION WITHOUT VEGAN CHEESE

V / KM0

100% plant-based burger, made with fresh artichokes, lettuce, pink tomato, vegan cheese, caramelized onions, arugula, and a fluffy gluten-free bun with smoky sauce; accompanied by carrots, beets, and parsnips fried in extra virgin olive oil.

V

20g of protein per plate

To choose: Hamburger Beyond Meat® either Heura® Burger

100% plant-based burger, made with pea protein, with lettuce, tomato, goat cheese, caramelized onion, arugula, and a fluffy gluten-free bun with mustard and agave syrup sauce; served with fried sweet potato.

VEGAN CHEESE OPTION (+1€) OR WITHOUT CHEESE

EITHER / L / M

2 units

16g of protein per plate

Crispy corn tortillas filled with vegetable protein Huera® Sautéed with spices, lettuce from our organic garden, pink tomato, sour cream and grated cheese

VEGAN OPTION (NO SOUR CREAM OR CHEESE)

VEGAN CHEESE OPTION ( 1€)

EITHER / L

MILD SPICY

19g of protein per plate

Heura® Sautéed with plenty of spices, tomato, onion and coconut milk, accompanied by brown rice from the Albufera of Valencia

V / S

21g of protein per plate

Heura® Cooked at a low temperature, with homemade green peppercorn sauce; accompanied by sweet potato fried in extra virgin olive oil

V / S

21g of protein per plate

Heura® Cooked for hours over low heat with homemade boletus edulis and black truffle (tuber melanosporum) sauce

V / S

Minimum 2 servings

Minimum 45 minutes of preparation

Very creamy "Sénia" rice from the Valencia PDO, lovingly cooked over low heat. With various mushrooms such as boletus edulis, shiitake, and green asparagus.

A / L / S

Minimum 2 servings

Minimum 45 minutes of preparation

Very creamy "Sénia" variety rice from the Valencia DOP, lovingly cooked over a slow fire.

With Benicarló artichoke, zucchini and carrot with dill, with vegan cheese

V / Km0 / A / S

Minimum 2 servings

Minimum 45 minutes of preparation

Made with gluten-free fine noodles, organic vegetables and seaweed

V / TO

Minimum 2 servings

Minimum 45 minutes of preparation

Made with gluten-free fine noodles, boletus edulis, portobello, shiitake, fresh turmeric and organic vegetable broth

V / TO

Minimum 2 servings

Minimum 45 minutes of preparation

15g of protein per serving

Made with "Albufera" variety rice from the Valencia DOP, Heura® , organic vegetables and seaweed

V / Km0 / A / S