Our cuisine is prepared unhurriedly, at low temperatures, with love, time, and passion. At Cor de Carxofa, we have our own organic gardens and strive to source most of our raw materials locally. Dishes marked as Km0 feature entirely local produce (within a maximum of 100 km).
AUTHOR'S COVERS
1 unit
Soft interior and crispy outer layer, with mushroom and truffle pâté
V / Km0 / S
2 units
Toasted gluten-free bread with dried fruit pâté and escalivada with a touch of garlic
V / N / S
1 unit
Crispy gluten-free toast with a base of artichoke and truffle pâté, Castellón avocado, piquillo peppers, and Marcona almonds in a garam masala curry.
V / KM0 / N / S
MILD SPICY
A vegan version of traditional Galician-style grilled octopus, made with grilled organic shiitake mushrooms and seaweed, accompanied by potatoes and slightly spicy smoked paprika.
V
1 unit
Artichoke confit in extra virgin olive oil with Catí goat cheese, caramelized onions, and sprouts
VEGAN CHEESE OPTION ( 1€)
Km0 / L / SO2
"GREAT FOR KIDS"
A soup dish made with ingredients from our organic garden; ask about the cream or soup of the day (subject to availability)
V / Km0 / TO
1/2 Eggplant
13g of protein per cap
Eggplant stuffed with seasonal vegetables, textured soy sauce, and a touch of lemon and curry.
V / KM0 / S
"GREAT FOR KIDS"
11g of protein per cap
3 units
Made in a traditional way with Heura® , homemade tomato sauce with dill and accompanied by mashed potatoes
V / TO
Made with chickpeas. Original flavor, with peas and beets.
Pair it with crudités (carrots and celery) or corn nachos with chia seeds.
OPTION OF TWO ACCOMPANIMENTS ( 1€)
V / TO
Blanched and grilled Benicarló pumpkin with pomegranate and sprouts
V / Km0
SPICY
Potatoes hand-cut with love, fried in extra virgin olive oil at low temperature
With homemade vegan aioli, brava sauce, chives and sprouts
V / S
3 units (From November to May)
Benicarló artichoke confit in extra virgin olive oil, with homemade romesco sauce and fried Heura®
V /S/SO2
17g of protein per cap
The new Beyond® Sausage Slow-cooked with plenty of sweet onion, peppers, and garlic, with a touch of gluten-free beer
(17g of plant-based protein per serving)
V / A / SO2
(From November to May)
Benicarló artichokes coated in corn flour and gluten-free organic beer, fried in extra virgin olive oil, accompanied by balsamic cream
V / SO2
4 units
Thin slices of raw zucchini, marinated and stuffed with sun-dried tomato sauce, walnuts, sprouts and oregano
V / Km0 / A / N
"GREAT FOR KIDS"
6 units (Combine them as you wish)
- Artichoke
- Mushrooms and algae
- Vegan cheese with vegetables (carrot and zucchini)
V / A / S / SO2
TAPAS TO SHARE
Cauliflower wings, breaded with corn flour and fried in extra virgin olive oil, with homemade renchera sauce and smoked sauce
V / Km0 / S / SO²
Various vegetables from our organic garden, coated in corn flour and fried in extra virgin olive oil at a low temperature
V / Km0 / SO²
Three varieties of cheese Catí and cheese The Corrales of vegetable rennet, accompanied with fresh fruit
Accompany it with some gluten-free bread ( €1.5)
Km0 / L
Made with lettuce from our organic garden and different vegetables, goat cheese (optional) and seasonal fruits
EITHER / Km0 / N / L
Salad, with a base of lettuce and arugula, sautéed cherry tomatoes, burrata, berries and balsamic vinegar reduction
Add the 300g XXL burrata ( €5)
L / SO²
Potato base, various mushrooms, asparagus and spinach accompanied by two organic eggs
Accompany them with some gluten-free bread ( €1.5)
EITHER / H
13g of protein per plate
Potato base, various vegetables and Heura® chorizo accompanied by two organic eggs
Accompany them with some gluten-free bread ( €1.5)
EITHER / H / S / SO²
MAIN COURSES
Spiralized raw zucchini with homemade pesto sauce, cherry tomatoes, walnuts, and edible flowers
V / Km0 / N
- Vegan Bolognese "GREAT FOR KIDS" V / A / S
- Mushrooms with truffle V / S
- Walnuts and Roquefort cheese Y / N / L
- Pesto V / N
"GREAT FOR KIDS"
16g of protein per plate
Crispy breaded soy fillet with a touch of black pepper. Served with sautéed vegetables and mashed potatoes.
V /S/SE/*
3 units
16g of protein per plate
Handcrafted from the Huera® picada , with a mild mushroom sauce and sliced portobello
V / A / S
2 units (From November to May)
Benicarló artichokes stuffed with brown rice sautéed with vegetables
V / A / SO2
MILD SPICY
Rice noodles sautéed with seasonal vegetables and homemade peanut sauce with coconut milk
V / SE / N / C
Italian-style top-fermented pinsa with a tomato base, mozzarella cheese, red onion, cherry tomatoes, and arugula
VEGAN MOZZARELLA CHEESE OPTION ( 1€) OR WITHOUT CHEESE
EITHER / L
SPICY 2 units
17g of protein per plate
Corn tortillas filled with textured soy with red beans, vegan cheese, and sun-dried tomato sauce
V / N / S
13g of protein per plate
Homemade 100% plant-based burger, made with legumes and vegetables, with avocado, onion, lettuce, tomato, vegan cheese, arugula, and a fluffy gluten-free bun; served with fried sweet potato.
OPTION WITHOUT VEGAN CHEESE
V / KM0
100% plant-based burger, made with fresh artichokes, lettuce, pink tomato, vegan cheese, caramelized onions, arugula, and a fluffy gluten-free bun with smoky sauce; accompanied by carrots, beets, and parsnips fried in extra virgin olive oil.
V
20g of protein per plate
To choose: Hamburger Beyond Meat® either Heura® Burger
100% plant-based burger, made with pea protein, with lettuce, tomato, goat cheese, caramelized onion, arugula, and a fluffy gluten-free bun with mustard and agave syrup sauce; served with fried sweet potato.
VEGAN CHEESE OPTION (+1€) OR WITHOUT CHEESE
EITHER / L / M
2 units
16g of protein per plate
Crispy corn tortillas filled with vegetable protein Huera® Sautéed with spices, lettuce from our organic garden, pink tomato, sour cream and grated cheese
VEGAN OPTION (NO SOUR CREAM OR CHEESE)
VEGAN CHEESE OPTION ( 1€)
EITHER / L
MILD SPICY
19g of protein per plate
Heura® Sautéed with plenty of spices, tomato, onion and coconut milk, accompanied by brown rice from the Albufera of Valencia
V / S
21g of protein per plate
Heura® Cooked at a low temperature, with homemade green peppercorn sauce; accompanied by sweet potato fried in extra virgin olive oil
V / S
21g of protein per plate
Heura® Cooked for hours over low heat with homemade boletus edulis and black truffle (tuber melanosporum) sauce
V / S
Minimum 2 servings
Minimum 45 minutes of preparation
Very creamy "Sénia" rice from the Valencia PDO, lovingly cooked over low heat. With various mushrooms such as boletus edulis, shiitake, and green asparagus.
A / L / S
Minimum 2 servings
Minimum 45 minutes of preparation
Very creamy "Sénia" variety rice from the Valencia DOP, lovingly cooked over a slow fire.
With Benicarló artichoke, zucchini and carrot with dill, with vegan cheese
V / Km0 / A / S
Minimum 2 servings
Minimum 45 minutes of preparation
Made with gluten-free fine noodles, organic vegetables and seaweed
V / TO
Minimum 2 servings
Minimum 45 minutes of preparation
Made with gluten-free fine noodles, boletus edulis, portobello, shiitake, fresh turmeric and organic vegetable broth
V / TO
Minimum 2 servings
Minimum 45 minutes of preparation
15g of protein per serving
Made with "Albufera" variety rice from the Valencia DOP, Heura® , organic vegetables and seaweed
V / Km0 / A / S
Minimum 2 servings
Minimum 45 minutes of preparation
Made with wholegrain Venere rice, with an intense flavor and color; slow-cooked with vegetables and mushrooms, broad beans, coconut meat, and a touch of seaweed, accompanied by homemade aioli.
V / A / S