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COR DE CARXOFA is the new concept of innovative gastronomy by young chef Anay Bueno, inaugurated on July 15, 2018 in the coastal city of Benicarló. Preparations based on plant-based, local, Km0 and organic ingredients.

Signature tapas and gourmet dishes, 100% gluten-free cuisine, healthy pastries, cooking workshops and much more offered by Cor de Carxofa and his team in Benicarló.

Menu tasting

Enjoy our new artichoke tasting menu 2024

"Castelló Route of Flavor"


Only upon prior reservation

DISCOVER IT
Visit our establishment

Sustainable terrace, from Wednesday to Sunday

Enjoy a quiet lunch or dinner in front of the port of Benicarló.
100% sustainable terrace, created with wood from renewable forests and reused pallets

100% Arabica coffee of organic originfrom “Cafés Bo”

Our Central American coffee beans are roasted in Benicarló.
Cor de Carxofa, has the exclusivity of this magnificent 100% ará blendbica.

Organic and local products

Most of our vegetables are from our own garden and are organically produced or grown less than 150 km away.

Healthy pastries for all types of audiences

Gluten-free, sugar-free, lactose-free...
We make our pastries to order in an artisanal way every day.

Chef Anay Bueno

Meet our young vegetarian chef and healthy pastry chef

More information

Km.0 and ecological products

At Cor de Carxofa we prioritize eco productslogical, grown on our farms or those of our collaborators.

A top quality service

Do you have any particular request? Come to us with confidence.
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