COR DE CARXOFA is the new concept of innovative gastronomy by young chef Anay Bueno, inaugurated on July 15, 2018 in the coastal city of Benicarló. Preparations based on plant-based, local, Km0 and organic ingredients.
Signature tapas and gourmet dishes, 100% gluten-free cuisine, healthy pastries, cooking workshops and much more offered by Cor de Carxofa and his team in Benicarló.
Enjoy a quiet lunch or dinner in front of the port of Benicarló.
100% sustainable terrace, created with wood from renewable forests and reused pallets
Follow us on social networks, discover more about our sustainable company, our products and services.